Episode 500
Chef Sarah Hymanson Makes a Persimmon Salad at Kismet Restaurant
The Culinary Institute of America
April 27, 20233m 29s
Audio is streamed directly from the publisher (mcdn.podbean.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Sarah Hymanson is the chef and co-owner of the restaurant, Kismet, in Los Angeles, known for its dishes layered with Middle Eastern flavors and plant-forward, local ingredients. She demonstrates a chocolate persimmon salad with shallots, lemon, fried capers and fried rosemary.
Watch the full documentary and find plant-forward recipes here!