Episode 498
Chef Randy Leon Makes Root Vegetables with Green Goddess Dressing
The Culinary Institute of America
April 25, 20234m 34s
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Show Notes
Randy Leon was the Head Chef at Little Pine Restaurant in Silver Lake, Los Angeles. Here he demonstrates a dish with aromatic root vegetables with green goddess dressing and pickled red onion, garnished with fennel pollen and chervil. He calls the dish Umbellifers, which is a family of plants that make umbrella-shaped flowers, and includes carrots, celery and parsley.
Watch the full documentary and find plant-forward recipes here!