Episode 496
Chef Randy Leon Makes Pasta with Oyster Mushrooms
The Culinary Institute of America
April 23, 20235m 43s
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Show Notes
Randy Leon was the Head Chef at Little Pine Restaurant in Silver Lake, Los Angeles. Here he demonstrates a fresh pasta with wild oyster mushrooms, tomato confit, and white wine butter sauce, garnished with chives and fresh parmesan.
Watch the full documentary and find plant-forward recipes here!