Episode 763
Chef Luke Nguyen Talks Plant-Forward Vietnamese Cooking
The Culinary Institute of America
January 18, 20267m 9s
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Show Notes
Chef Luke Nguyen is a restaurateur, author, and television show host on multiple series, including Luke Nguyen's Vietnam and Master Chef Australia. He talks to Chef Mai Pham of Lemon Grass Restaurant about cooking creative plant-forward dishes at his restaurant Vietnam House in Ho Chi Minh City.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia