Episode 546
Chef Kim Byung-jin Makes White Pear Kimchi
The Culinary Institute of America
June 22, 20235m 33s
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Show Notes
Kim Byung-jin is the Chief Executive Chef of Gaon restaurant in Seoul, South Korea. In this video, he shows us how he makes white kimchi stuffed inside an Asian pear.
Watch the full Asian Plant-Forward Kitchen: Korea documentary and find plant-forward recipes at https://www.plantforwardkitchen.org/korea