Season 1 · Episode 135
Chef Enrique Olvera at Manta, Cabo San Lucas
The Culinary Institute of America
April 5, 20225m 10s
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Show Notes
Chef-owner Enrique Olvera talks to us at his restaurant Manta, in Cabo San Lucas. He shows us how he makes Veracruz-style Ceviche and Mojo de Ajo, and talks about his food philosophy.
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