Season 1 · Episode 137
Chef Edgar Palau, Benno at Hotel San Cristobal, Todos Santos
The Culinary Institute of America
April 7, 20225m 3s
Audio is streamed directly from the publisher (mcdn.podbean.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Next we visit Benno at Hotel San Cristóbal in Todos Santos, Mexico. At this beachfront restaurant, Executive Chef Edgar Palau serves contemporary Mexican and Mediterranean flavors rooted in the bounty of Baja’s seafood.
Get the Recipe and watch the full series with subtitles and closed captioning here!:
https://youtu.be/EhzkDBR4txg