Episode 321
Breakfast Flatbread with Diced Ham, Eggs, Cheddar and Roasted Potatoes
The Culinary Institute of America
August 4, 20222m 3s
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Show Notes
Wake up your taste buds with this delicious breakfast flatbread featuring diced smoked ham, eggs, potatoes, and cheddar. Chef Scott Samuel prepares this flatbread at The Culinary Institute of America, as a fun shared breakfast or brunch entrée.
Get Recipes and watch the full series with closed captioning at:https://www.ciaprochef.com/ham