Episode 757
Bo Songvisava and Dylan Jones Talk about Plant-Forward Thai Cooking
The Culinary Institute of America
January 31, 20266m 54s
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Show Notes
Bo Songvisava and Dylan Jones, own and operate Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. They talk about the importance of working with sustainable produce and the deeply rooted traditions of plant-forward cooking in Thai cuisine.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia