Season 1 · Episode 1
Black Bean and Roasted Red Pepper Frittata
The Culinary Institute of America
May 31, 20227m 0s
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Show Notes
This black bean and roasted red pepper frittata makes a hearty breakfast or brunch for a high-protein start to the day. You can make this meatless frittata in mini bite-size servings or in a full sheet pan. Try pairing the beans in this frittata with other ingredients such as caramelized onions, sautéed spinach or chopped Kalamata olives.
Get the Black Bean and Roasted Red Pepper Frittata recipe here!