Bánh Cuốn at Vietnam’s Ben Thanh Market
The Culinary Institute of America
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Show Notes
Bánh cuốn are an iconic dish of Vietnam. The thin rice batter is prepared like a crepe, and filled with a mixture of ground pork, minced wood ear mushrooms, and minced shallots. The rolls are served with poached bean sprouts, herbs, cucumbers, chả lụa (Vietnamese pork sausage), with nước chấm dipping sauce. Chef Mai Pham of Lemon Grass Restaurant is joined by Executive Chef Benoit Leloup, Hotel des Arts Saigon to experience these delicious rolls at Ben Thanh Market in Hồ Chí Minh City in Vietnam.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia