Episode 756
Banana Blossom Salad with Roasted Peanuts
The Culinary Institute of America
January 30, 20265m 36s
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Show Notes
Banana blossoms don't taste like bananas. They have a mild, slightly sweet, and sometimes nutty flavor, and can be eaten raw or cooked. Chef Ian Kittichai at Cuisine Concepts Kitchen in Bangkok, Thailand, shows us how to make a Thai banana blossom salad topped with chopped peanuts and shredded coconut.
Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia