Episode 462
Baked Sweet Potato stuffed with Goat Cheese, Roasted Red Grapes, Walnuts and Thyme
The Culinary Institute of America
December 12, 20221m 21s
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Show Notes
This baked sweet potato stuffed with goat cheese, roasted red Grapes from California, walnuts and thyme is vegetarian comfort food. Your guests will love the combination of creamy, whipped goat cheese, sweet-tart roasted red grapes, and savory walnuts.
This video was produced by The Culinary Institute of America as an industry service for Grapes from California.