Episode 670
Availas Pavakka Perapattichathu: Bitter Melon Clay Pot in Kerala, India
The Culinary Institute of America
June 19, 20253m 22s
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Show Notes
Chef Nimmy Paul demonstrates 'conscious cooking' in her demonstration of Availas Pavakka Perapattichathu. Nimmy Paul teaches cooking classes from her home, and specializes in the cuisine of Kerala and her Syrian Christian community. In this dish she cooks bitter melon in a clay pot with Malabar tamarind, freshly grated coconut, shallots, green chili, curry leaves, and coconut oil.
Watch the full documentary and find recipes here!