Season 1 · Episode 148
American Whole Lamb with Chimichurri Sauce
The Culinary Institute of America
July 3, 20243m 48s
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Show Notes
Learn how to cook a whole lamb over live fire from Chefs Stephen Barber and Kipp Ramsey from Farmstead Long Meadow Ranch in California’s Napa Valley. They coat the lamb with a rosemary, harissa and vindaloo spice rub, and cook the lamb on a rack over a cherry and oak wood fire. They serve the lamb with a chimichurri sauce, potatoes and peppers.
Recipe at: http://www.ciaprochef.com/americanlamb/wholelamb/