Season 1 · Episode 104
A Tour of Thailand’s Nonthaburi Market with Chef McDang
The Culinary Institute of America
April 14, 20225m 40s
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Show Notes
Chef McDang takes Einav Gefen, executive chef for Unilever Food Solutions, on a tour of Bangkok’s Nonthaburi Market, located on the outskirts of Bangkok. They buy some special ingredients at the market and enjoy them served at nearby Suan Aharn Nat Pob Restaurant, one of Chef McDang’s favorite Nonthaburi spots. He also shows us how to properly eat Thai food with a spoon and rice.
Get Recipes and watch the full series with closed captioning at:http://www.ciaprochef.com/WCA/thailand/