Episode 666
A South Indian Street Food Tour, Jowar Roti of Hyderabad
The Culinary Institute of America
June 13, 20252m 51s
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Show Notes
In Hyderabad, India, we visit a local street food vendor who shapes jowar roti, or sorghum flatbread, by hand. The low-glycemic, gluten-free flatbread is made with the flour of drought-resistant sorghum. It is a versatile flatbread often eaten with lentil curries, chutneys, or vegetable gravy dishes.
Watch the full documentary and find recipes here!