Episode 654
A Chef’s Reflections on Britain’s Plant-Forward Restaurant Scene
The Culinary Institute of America
December 2, 202412m 15s
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Show Notes
Chef Rudy Smith, corporate chef at Unilever Food Solutions, reflects on London’s plant-forward restaurant scene. He thinks that American chefs can learn a lot about better integrating plant-forward dishes into our menus and employing a greater level of skill and technique in vegetable prep like the Brits do.