Ep. 100: A $2.5M bet on quality food journalism ft. Caper
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Show Notes
Caper is a new media company covering the people, money, ambition, power and chaos that fuels the food world. In this episode we speak to Max Tcheyan, the co-founder and CEO, as well as three of the founding journalists.
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Caper
In this episode
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Timestamps
00:00 Introducing Caper Media
01:00 The gap in the market
03:45 Who is the audience?
07:29 How equity changes journalism
15:46 Food journalism that makes a difference
23:46 Building a team of founders
26:30 The $2.5M bet
29:28 Doing something that matters