
The C. O. W. S. w/ M'Bwebe Ishangi: William Dufty's Sugar Blues
The C. O. W. S. w/ M'Bwebe Ishangi: William Dufty's Sugar Blues
September 16, 2011
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Show Notes
M'Bwebe Ishangi returns to The Context of White Supremacy. An "infopreneur," writer, artist, graphic and web designer, videographer, orator, and creator and publisher of Da Ghetto Tymz magazine, Mr. Ishangi works to reveal truth about the System of Racism. And just like Gus T., he's a recovering sugar junky. Because of our problems with white sugar, we'll devote this installment to dissecting William Dufty's Sugar Blues. Originally, published in 1975, Dufty's work is widely regarded as a nutritional classic and boasts well over a million copies sold. The crux of the book is that processed, White sugar disrupts the healthy state of the body and causes a variety of health problems if consumed on a regular basis. Gus and Mr. Ishangi will detail our childhood consumption of candy, and tips on transitioning away from high fructose corn syrup and other sugars. #TheCOWS INVEST in The COWS – http://paypal.me/TheCOWS Cash App: https://cash.app/$TheCOWS CALL IN NUMBER: 605.313.5164 CODE 564943#