Week 7 – French Patisserie Week w/ guests Terri Thompson & James Hoyland
The Cooling Rack: a podcast about The Great Canadian Baking Show
Audio is streamed directly from the publisher (media.blubrry.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
As we draw closer to the finish line, Michael and James are joined by recently departed GCBS contestant Terri Thompson. The guys discuss Terri’s baking roots, spirituality, and bright green icing. After talking with Terri, the duo breaks down French Patisserie week. Later, they cap things off with an interview with baker James Hoyland about his experiences on the show and what it was like to be a semi-finalist.
It’s an episode that’s as long as a croquembouche that you definitely don’t want to miss!
Signature – Mille Feuille
Technical – Opera Cake
Showstopper – Croquembouche