Season 5 · Episode 7
Season 5: Week 7 – French Patisserie Week
The Cooling Rack: a podcast about The Great Canadian Baking Show
November 29, 202134m 5s
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Show Notes
It takes a delicate touch to make it to the final & French Patisserie Week is all that stands between the bakers and the Season 5 finale. Join Michael and James as they breakdown all of the bakes of the week & speculate who may be the winner!
Signature – Vol au vents (0:00)
Technical – Baba aux rhum (11:57)
Showstopper – Petit fours (19:45)