Okra? Okay!
Oven roasted, salty, crunchy, but tender. It tast…
The Cookalong Podcast · The Cookalong Podcast
September 20, 202118m 31s
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Show Notes
Oven roasted, salty, crunchy, but tender. It tastes a little like kale would, if you could roast it.Printed recipes and fun perks: www.patreon.com/thecookalongpodcastIngredient list & photos: thecookalongpodcast.com/okra-okayFeedback or questions? www.facebook.com/thecookalongpodcast
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