Baked Gruyere in Pastry with Rosemary and Garlic
A cheesy baked pastry appetizer/hors d'oeuvres with an intriguing combination of savory and sweet.
The Cookalong Podcast · The Cookalong Podcast
January 8, 202222m 33s
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Show Notes
A cheesy baked pastry appetizer/hors d'oeuvres with a very interesting combination of savory and sweet. This is a pretty dressy dish, with lots of rosemary and garlic to complement the cheese and--surprise!--honey.
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