Ambrosia Lemon Bars with Guest Chef Horatio
The Cookalong Podcast · The Cookalong Podcast
May 31, 202534m 0s
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Show Notes
This is a SUPER lemony version of the classic, with a few very different twists in their creation. More filling than crust, with a thin, crackly top. Very tart, very rich, very gooey, and very wonderful!
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