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Show Notes
"Sustainable seafood." The phrase typically brings to mind seafood that is harvested or raised in a way that prioritizes the health of oceans and waterways.
And that's true, but holistic, long-term sustainability is so much more!
The sustainability mindset we all need requires the understanding that our oceans and people are intertwined—successful conservation policies MUST consider how they affect people and vice versa.
That's where the work of organizations like Ocean Outcomes, Sustainable Fisheries Partnership, and Future of Fish (along with SAGE!) intersect—we're all looking to create a seafood industry that has social justice at its center so that both people and the planet can thrive.
Tune into this unique episode of The Conch podcast where we hear from Charlotte Maiden, Perry Broderick, and Stephanie Stinson—thought leaders from these three impactful organizations!
Episode Guide:
- :00 Intro
- Meet Perry Broderick of Ocean Outcomes (O2), Stephanie Stinson of Future of Fish, and Charlotte Maiden of Sustainable Fisheries Partnership (SFP)
- 09:09 Our guests share their favorite seafood memory
- 13:30 What should the sustainable seafood community and seafood industry pay more attention to? Our guests share what they think
Resources:
- Click the links to learn more about Sustainable Fisheries Partnership, Future of Fish, and Ocean Outcomes.
- Recommend this episode to one person who is curious about ensuring the survival and wellbeing of the seafood sector for years to come.