For your holiday table: A dreamy cocktail from Comfort Kitchen
Today’s recipe comes from Comfort Kitchen's principal bartender and bar manager, Danameche Teron, who shared one of their signature drinks to have alongside your Thanksgiving meal.
The Common · WBUR
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Show Notes
Tomorrow is Thanksgiving. Which means this Wednesday is a Friday, and it's the second day of our two-part Thanksgiving cooking series with Dorchester’s Comfort Kitchen.
Today’s recipe comes from Comfort Kitchen's principal bartender and bar manager, Danameche Teron, who came by the studio to share "Dream Street", one of their signature drinks. It should be a great fit alongside your Thanksgiving meal.
Dream Street
Combine in a shaker:
Spirited Version:
Two ounces of Sorel Half ounce of orange curaçao Half ounce of Clement Creole Shrubb Half ounce of coconut simple* 3/4 ounce of lime juice
Free-Spirited Version:
Two ounces of Sorel One ounce of coconut simple One ounce lime juice 1/4 ounce of orange juice
Add ice, shake
Strain into a coupe or your favorite glass
Garnish with an edible pansy (or any other edible flower)
*Coconut simple recipe: Using a 2:1 ratio, mix the coconut with cane sugar until well blended and sugar is fully dissolved.
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