How to Cook a Cormorant S2 Ep8 A taster
Juliana talks to chef Luke Glazzard about what it…
The Comfort Feed · Juliana Adelman and Catherine Cleary
November 23, 20201m 14s
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Show Notes
Juliana talks to chef Luke Glazzard about what it's like to work as a chef in the extreme environment that is the Antarctic and we hear from Seamus Taafe of Athy's Shackleton Museum about a chef from the 1950's who wrote a cookbook based on his time hunting, skinning and cooking some of the wildlife.