Food and cooking in Antarctica (cormorants are not on the menu)
This episode Juliana interviewed Luke Glazzard, a…
The Comfort Feed · Juliana Adelman and Catherine Cleary
November 24, 202036m 25s
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Show Notes
This episode Juliana interviewed Luke Glazzard, a chef who recently worked for the British Antarctic Survey. To hear what cooking at the South Pole used to be like, we spoke to Seamus Taaffe of the Athy Shackleton Museum. And Catherine looks forward to 'level Christmas.'