‘Betcha can’t eat just one’: The science and art of snacking
July 25, 202249m 0s
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Show Notes
Snacking on snacks, savory or sweet, has become a way of life.
This hour, a look at our snack-food obsessions.
GUESTS:
- Andrea Hernández: Founder of SnaxShot
- Julia Pistell: Freelance writer and co-founder of SeaTea Improv in Hartford, Connecticut
- Chris Prosperi: Chef and owner of Metro Bis restaurant in Simsbury, Connecticut
- Mark Schatzker: Writer in residence at the Modern Diet and Physiology Research Center affiliated with Yale University and the author of The End of Craving, The Dorito Effect, and Steak
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Colin McEnroe, Cat Pastor, and Lily Tyson contributed to this show.
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