Roast Curves, Coffee Health Science, and More, with Ildi Revi
The Coffee, Health, and Science Podcast · Jordan River
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Show Notes
Coffee seed to cup expert Ildi Revi returns to do a deep dive into coffee roasting, roasting profiles, and roast curves. Ildi begins by defining what roasting curves and profiles are, and how they impact both the taste and health of the final coffee product. Ildi extrapolates on the many reactions that take place during the roasting process, which create, destroy, and transform hundreds and hundreds of chemical compounds. This leads to a discussion about reducing harmful compounds like acrylamide and PAH, and increasing healthy compounds like antioxidants and healthy acids.
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