Candied Pecans, Sticky Toffee Pudding Tarts & Christmas Street Food!
The Coeliac Shack · The Coeliac Shack
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Show Notes
Episode 15 of The Coeliac Shack – the podcast about our Coeliac Disease journey! 🎄✨
This week’s episode is our Christmas special, and we’re celebrating all things festive, gluten free, and full of joy! 🎅💜 We hope this episode helps you feel confident heading into a happy, gluten-free Christmas.
We’re joined by a brilliant guest: Marguerite from Chouxly Scrumptious, the UK-based gluten-free bakery she founded with her sister Emily in 2021. We caught up with Marguerite at a festive event hosted by Wilson’s Street Food, where she shared the story behind the business, her passion for gluten-free baking, and what it’s like running a small bakery in the gluten-free community.
🍮 Gluten Free Snack Review:
Primrose reviews Morrisons The Best Free From Madagascan Vanilla Sticky Toffee Pudding Tarts – a proper festive dessert! Are they worthy of the Christmas table?
🍬 Mummy in the Kitchen is back with one of our family Christmas traditions – homemade Candied Pecans. Sweet, crunchy, and perfect for gifting (or just snacking!).
🔗 https://www.youtube.com/watch?v=viKc6NXb5Ug
As always, if you're a young person – or a parent of a young person – who has just been diagnosed with Coeliac Disease, this is the podcast for you.
Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a 12-year-old’s perspective, with plenty of festive cheer, reviews, advice, and opinion along the way.
🎄 From all of us at The Coeliac Shack, we wish you a very Merry (and gluten-free!) Christmas 💜
🎵 Featuring music by Savanna Walsh
🎨 Artwork by Stoo Elvin
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