Episode 176
176 - Rediscovering Acadian Cooking
Q&A with Simon Thibault
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
November 22, 201711m 1s
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Show Notes
What is Acadian food, and how does it remain relevant today? Simon Thibault answers this question and more in his new book Pantry and Palate.
Read the transcript at http://www.quickanddirtytips.com/house-home/food/what-is-acadian-cooking
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Read the transcript at http://www.quickanddirtytips.com/house-home/food/what-is-acadian-cooking
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
Facebook: https://www.facebook.com/CookstrCooks
Twitter: https://twitter.com/cookstr
Pinterest: https://www.pinterest.com/cookstr/
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