Episode 173
173 - The Rich Story of Turkey's Food
Through Istanbul and beyond
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
October 31, 201713m 44s
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Show Notes
Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent two decades exploring and eating throughout Turkey. Their new book tells the story of Turkey's food, from Istanbul through the varied geography and terrain that influences the cuisine.
Read the transcript at http://www.quickanddirtytips.com/house-home/food/istanbul-and-beyond-turkish-food
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Read the transcript at http://www.quickanddirtytips.com/house-home/food/istanbul-and-beyond-turkish-food
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
Facebook: https://www.facebook.com/CookstrCooks
Twitter: https://twitter.com/cookstr
Pinterest: https://www.pinterest.com/cookstr/
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