Episode 155
155 CC What Do French and Southern Food Have in Common?
Jennifer Hill Booker dishes about the answer.
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
June 13, 201714m 28s
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Show Notes
Jennifer Hill Booker, author of the cookbook Dinner Déjà Vu: Southern Tonight, French Tomorrow, joins the Clever Cookstr to talk about the surprising overlap between the two cuisines that have most influenced her.
Read the transcript at http://bit.ly/2tqVVZE
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Read the transcript at http://bit.ly/2tqVVZE
Check out all the Quick and Dirty Tips shows:
www.quickanddirtytips.com/podcasts
FOLLOW CLEVER COOKSTR
Facebook: https://www.facebook.com/CookstrCooks
Twitter: https://twitter.com/cookstr
Pinterest: https://www.pinterest.com/cookstr/
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