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146 CC How Jewish Food Became American Food
Episode 139

146 CC How Jewish Food Became American Food

Peter Gethers interviews Joan Nathan

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC

April 11, 201723m 8s

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Show Notes

Guest host author Peter Gethers and award-winning cookbook author Joan Nathan talk challah, comedy, and cooking on this week's Clever Cookstr podcast.

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