Episode 134
134 CC Everything You Need to Know About Chile Peppers
Q&A with Judith Finlayson
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
January 10, 201715m 19s
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Show Notes
We’re joined today by Judith Finlayson, author of many cookbooks including, most recently, The Chile Pepper Bible: 250 Recipes from Sweet to Fiery and Everything in Between. She's telling us about the health benefits of chiles, how to apply the Scoville scale, and the types of chiles home cooks should be acquainted with. Read the full transcript here: http://bit.ly/2jiIgiF
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