Episode 129
129 CC Essential Tips for Weekend Cooking
Cal Peternell's food philosophy
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
December 6, 201613m 17s
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Show Notes
Cal Peternell, author of the bestselling cookbook Twelve Recipes and now of the cookbook A Recipe for Cooking, joins the Clever Cookstr to talk about his food philosophy in the kitchen, at the dinner table, and beyond. Read the full transcript here: http://bit.ly/2ixl2aC
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