Episode 128
128 CC Tips for Baking with Alternative Grains
Healthier Bread in 5 Minutes a Day
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
November 29, 201613m 45s
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Show Notes
Jeff Hertzberg and Zoë François are the authors of several baking books, most recently The New Healthy Bread in Five Minutes A Day. They joined the Clever Cookstr to talk about baking with ancient and alternative grains, whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Read the full transcript here: http://bit.ly/2gOura0
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