Episode 123
123 CC The Art of Japanese Cuisine
Q&A with Michael Booth
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
October 25, 201620m 57s
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Show Notes
Michael Booth, a food and travel writer and journalist whose latest book is called Super Sushi Ramen Express: One Family’s Journey Through the Belly of Japan, joins the Clever Cookstr to talk about exploring regional cuisine, the evolution of food entertainment TV in Japan and America, the dish-mastery focus of Japanese chef culture, and more. Read the full transcript here: http://bit.ly/2fyvzRO
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