Episode 122
122 CC How to Cook Spanish Food in an American Kitchen
Q&A with Chef and Author Katie Button
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
October 18, 201617m 20s
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Show Notes
Our guest today is Katie Button, the executive chef and co-owner of Asheville, North Carolina restaurants Curate and Nightbell, and author of the new cookbook Curate: Authentic Spanish Food from an American Kitchen, out now from our sister company Flatiron Books. Read the full transcript here: http://bit.ly/2edkq9V
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