Episode 100
100 CC 6 Tips for Cooking with Southern Vegetables
Using Southern Produce Root-to-Stalk
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
May 10, 201610m 23s
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Show Notes
Ninth-generation Southerner Rebecca Lang, author of The Southern Vegetable Book: A Root-to-Stalk Guide to the South’s Favorite Produce, joins us to talk about seasonality in southern cooking and using vegetables root to stalk. Read the full transcript here: http://bit.ly/1RiuaoZ
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