Episode 96
096 CC The Joys of Yiddish Food from Bagels to Matzoh
The Joys of Yiddish Food from Bagels to Matzoh
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
April 12, 201618m 6s
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Show Notes
Michael Wex, the author of seven books including Born to Kvetch and his new book, Rhapsody in Schmaltz: Yiddish Food and Why We Can’t Stop Eating It, visits the Clever Cookstr to talk about Yiddish food idioms, the importance of matzoh, and what modern foodie culture has in common with kosher law. Read the full transcript here: http://bit.ly/1RUXuqG
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