Episode 86
086 CC What Can We Learn from the Food Our Ancestors Ate?
What Our Ancestors Ate and Why It Matters Today
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
February 2, 201610m 50s
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Show Notes
Biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings, and what lessons we can apply from how our ancestors ate to our modern diets. Read the full transcript: http://bit.ly/1QlYVti
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