Episode 58
058 CC 5 Lessons from the Author of "Pierogi Love"
Q&A with Casey Barber
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
July 14, 201510m 56s
Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
The Clever Cookstr talks everything pierogi with Casey Barber, the editor of the online magazine Good Food Stories, the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats, the illustrator of A is for Absinthe, and now, the author of the cookbook Pierogi Love: New Takes on an Old-World Comfort Food. Read the full transcript here: http://bit.ly/1Sq9L2I
Hosted on Acast. See acast.com/privacy for more information.