Episode 57
057 CC A Modern Way to Eat: Vegetable-Forward Cooking
10 Values for Vegetarian Eating
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
July 7, 201514m 17s
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Show Notes
The Clever Cookstr is joined by Anna Jones, a cook, writer, and food stylist who worked for chefs including Yotam Ottolenghi and Jamie Oliver. Now she’s authored her own first cookbook, A Modern Way to Eat, of over 200 vegetarian recipes. She shares her philosophy and approach to food, and tells us how and why she believes the way we eat is changing. Read the full transcript here: http://bit.ly/1J3l0h4
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