Episode 34
034 CC Easy Recipes for Cuban Food
The Clever Cookstr interviews Ana Sofia Palaez and Ellen Silverman, the author and photographer behind the cookbook The Cuban Table: A Celebration of Food, Flavors, and History.
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
January 13, 201516m 58s
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Show Notes
With Spanish, African, and French influences, Cuban food is a fascinating and delicious blend of tastes and textures. Check out Clever Cookstr's interview with the authors of "The Cuban Table," plus an easy bonus recipe for Arroz con Pollo. Visit the website: http://bit.ly/1Cfeqj5
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