Episode 24
024 CC Cooking Healthy with Keith Schroeder
Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Not anymore!
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
November 4, 20149m 35s
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Show Notes
Culinary expert and Cooking Light columnist Keith Schroeder stops by to talk about his new book, Mad Delicious: The Science of Making Healthy Food Taste Amazing. Learn how Keith combines flavors and budgets fat so that healthy food never tastes dull. Visit the website: http://bit.ly/10Xehlg
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