Episode 15
015 CC Louisa Shafia's Tips for Persian Home Cooking
Using seasonal ingredients and spices in modern Persian cooking
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
September 2, 201415m 55s
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Show Notes
Author of "The New Persian Kitchen," Louisa Shafia, joins us to talk about using seasonal ingredients in authentic Persian home cooking, and to share recipes for tahdig, traditional Persian rice, and lamb skewers.
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