Episode 1
001 CC How to Use Farmers' Market Vegetables
Mustard greens, spring onions, and Japanese turnips.
The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks · Macmillan Holdings, LLC
June 10, 20147m 51s
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Show Notes
The Clever Cookstr talks with Quinciple's Kate Galassi about the three farmers' market vegetables you should be buying this season, and how to use them in the kitchen and on the grill.
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